The veggies of Fruitland

Hooray! The veggie stands in Fruitland are FINALLY open! Currently in my fridge: orange cauliflower, fresh broccoli, cucumbers, zuchini, green beans, lettuce greens, patty-hat squash (that’s what a little kid called them), corn on the cob, a sweet onion, and a jar of dilly beans. Going to be some good stuff. I also got some Parma Sourdough bread and Chocolate milk. Yum!

Last night, I cut up two small zucchini and sauted them in a pan with canola oil, a little garlic, and some Lawry’s seasoning (reduced sodium). When they were almost done, I threw in a tomato I cut up. It was devine! Tonight for dinner, we’ll put the Sourdough bread to good use and make some BLT-A’s (BLT with Avocado). Can’t wait!
I’ve made some really good friends here that live just down the street. Aimee and Corby are great and their pup, Eddy, loves Ralfie and Tobie. We went on a drive out to Steck Park last night (about 20 miles outside of Weiser, ID). Tobie went directly into the water. He loves to swim! Ralfie doesn’t even like to get his feet wet. Here are a few photos.


That’s all for now. I’ll dig out the camera and post some pics of the produce and dishes I make out of them.

Advertisements

I want to hear from you! What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s