While looking through some blogs, I came across a recipe for White Chocolate Pomegranate Cookies on TwoPeasandTheirPod. The recipe looked great, so I decided to give it a try.
The results were wonderful! I have a new favorite Christmas cookie. The outside is crispy and the inside is soft and chewy. Give it a try!
4. Press 5 to 6 pomegranate arils into each cookie. They should look like this:
5. Bake for 10 to 12 minutes (mine took 12 minutes and I roated half way through). The edges should be slightly brown. Don’t worry if the middle doesn’t look done– it is. Let cool for a few minutes on the pan then transfer to a cooling rack to cool completely.
Happy Holiday Baking!!