Summer Sangria

Holy Hot Temps, people!  It has been quite warm outside.  Nice because my laundry tends to dry quickly, but not so good for walking pups and playing outside.  But I have a cure.  Something that will make you feel much better.  Something to sip with a good friend on the back porch.  Or the front porch. Or the sidewalk.  However you roll…

SANGRIA!!  The official drink of summer.  And winter.  Well, anytime, really.  I like making white sangria in the summer and red sangria in the winter.  Both are delicious and refreshing.  Here’s how I make white sangria:

White Sangria
1 bottle (750 ml) White Wine (I chose Orange Muscat wine– its already sweet)*
1 nectarine, pitted and chopped
1 plum, pitted and chopped
1 apple, cored and chopped
1 tangerine or orange
sugar, to taste
20 oz. club soda or lemon-lime soda

1.  Place the chopped fruit in the bottom of your pitcher.

Isn’t it pretty??  I thought so…

2.  Pour in the wine.

3.  Juice in the orange or tangerine.  Tip: use a paper towel to strain out any seeds.

4.  Stir everything together and let it sit overnight at room temperature.  In the morning, taste it.  Add sugar if it needs it.  Because I started with a sweet wine, I didn’t add any sugar.  Put the whole thing in the refrigerator and chill at least 4 hours.

5.  When ready to drink, stir in cold club soda or lemon lime soda.  Serve over ice, if desired.  The fruit is good to nibble on if it drops into the glass– but it absorbs a lot of the alcohol so watch out!

*Other wines I like to use: Pinot Gris, Sauvignon Blanc or Viogner.  Just be sure to begin with a wine you like to drink.  Remember– if you begin with crap, you’ll just have fruit flavored crap at the end. Wink wink!

My silly camera decided to erase the pics I took of the sangria in the glass.  I’ll catch it next time!

Happy Summer!


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