Crunchy Ramen Coleslaw

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This is one of those beat-the-heat recipes for summer.  No cooking involved!  This salad whips up in a flash and is PERFECT along the side of grilled meat.  You could even add diced cooked chicken to make it a main meal salad.

This recipe is based off of the Ramen Coleslaw on the Food On The Table website.  I had to make several substitutions because of what I had in the house.  Hope you like it!

Crunchy Ramen Coleslaw

  • 2 Tbsp canola oil
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp sugar or splenda
  • 1 (3.0 oz.) package Oriental flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 tsp black pepper
  • 1/4 cup salted roasted peanuts, chopped
  • 1-2 Tbsp toasted sesame seeds
  • 1 (12 oz.) bag cole slaw mix
  • 2 green onions, sliced
  1. In a large bowl, whisk the oil, vinegar, sugar, contents of the ramen noodle seasoning packet, and pepper together.
  2. Place cabbage, green onions, and crushed noodles in the bowl.  Toss well to coat.  Top with toasted sesame seeds and peanuts.
  3. Serve immediately.
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