This isn’t a recipe, really. But it is a method. A delicious, crispy, melty method. One that takes a good grilled sandwich and makes it awesome.
Hope you love this method as much as we do!
1. Gather ingredients. Good bread, real butter, and your favorite melty cheese- cheddar, Swiss, Gouda, whatever. And… Grated Parmesan. Not the stuff from the green can. The GOOD stuff.
2. You know the drill- butter bread, put cheese between the two slices (butter side out) and grill until golden. BUT WAIT! Before you put the butter side to the pan, sprinkle it with 1/2 to 1 tsp grated Parmesan. Grill slow and low until golden brown outside and melty inside.
3. Please let it cool a bit before biting into your awesome grilled cheese. Burned taste buds are duds!