Wondering what to do with the leftover meat from your Chicken Fajitas that you made the other night? Me, too! This morning, I opened the refrigerator to throw something together for lunch (another lean pocket was NOT going to cut it today). What did I see??
1. Leftover grilled chicken and green bell peppers from Chicken Fajitas
2. Iceberg Lettuce
3. Carrots from the garden
4. Tomatoes from the garden
5. Cukes from someone else’s garden
6. Cheddar cheese
7. Ranch dressing
Folks, we have a salad!! I added a couple of things that were hanging out in the pantry and… viola! A lunch to write home about. That reminds me… I need to email my Mom!
Chicken Fajita Salad
1/2 cup grilled chicken and green bell peppers from here:
1 cup iceberg lettuce, chopped
1 oz. cheddar cheese, chopped
1 cup various chopped veggies (tomatoes, cukes, carrots, celery, etc.)
1/4 cup drained and rinsed black beans
1/4 cup drained and rinsed canned corn
4 or 5 black olives, sliced
1 to 2 TBSP of your favorite dressing
6 crushed restaurant-style corn chips