Lemon Garlic Herb Vinaigrette

This tangy dressing reminds me of Spring.  I know Spring is right around the corner, but all of this fog we’ve been having lately has been a little discouraging.  I can’t wait to see the daffodills begin to grow.  Heck, I’d settle for a full day of sunshine!

Until then, lets just make a little sunshine in a bottle.  Something tangy, lemony, and herby.  Or is that Herbie?  No, wait.  Herbie is a car…

This dressing will keep a couple of weeks in the fridge.  I like to bring it to room temp before tossing with greens to make sure the olive oil is no longer solid.  And this dressing with a bit of blue cheese is heavenly– almost like Buddy’s salad dressing.  Almost…

Here’s hoping Spring comes soon!  😀

• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1/3 cup fresh lemon juice
• 2 Tbsp apple cider vinegar
• 1 Tbsp fresh minced thyme (or 1 tsp dried)
• 1 tsp salt
• 1/2 tsp pepper

1. Place olive oil and garlic in a microwave-safe container.  Microwave on high about 30 seconds.  This will help to mellow the garlic a bit so it’s not as harsh as raw garlic.  Let cool.
2. Combine remaining ingredients in a medium bowl.  Drizzle in the olive oil/garlic mixture while whisking constantly.  Continue whisking until dressing thickens slightly and is well combined.
3. Store leftover dressing in a jar with a tight lid in the fridge.